Duck hearts and Madiran tannins, what a surprise!

One of my most unexpectedly fantastic meal pairings was duck hearts and red wine. It mainly came due to my wonderfully quirky French and my belief that there must be hidden local meanings to translated words, it simply couldn’t mean that, could it? In the south-west of France you are in the Pyrenees, a wonderful … Continue reading Duck hearts and Madiran tannins, what a surprise!