We have the pleasure of chatting with Chef Simon Lau Cederholm. Founder of renowned Brazilian restaurant Aquivat! Simon's restaurant was awarded three stars from Guia Brazil in 2013 (a Michelin equivalent) and is one of only six Brazilian restaurants to have been awarded that honour in 2013.
This sumptuous Torta Caprese (Chocolate and Almond Flourless Cake) is originally from the island of Capri, in the region of Naples, in Italy.
The recipe is a...
We joined The Cosy Coffee Corner to deliver to people’s doorstep a handful of Brownie love and cocoa happiness. Easy-peasy: order at www.thecosycoffeecorner.co...
There are things in life that we are all just expected to know how to do, nobody teaches us and we know nobody to ask. The thought of failure or embarrassment f...
January is a common month for people to embark on fad diets for a quick fix, typically following the festive period.
Recent research shows that the average B...
When I was little I knew certain things to be true from careful observations of my family. Firstly, men drank beer, women drank sherry wine and grandma knew be...
I had the pleasure of running a workshop session for Suffolk Artlink this week based on recipes from home. My inspiration took me to prepare Brazilian pão de q...
One of my most unexpectedly fantastic meal pairings was duck hearts and red wine. It mainly came due to my wonderfully quirky French and my belief that there m...
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