This past Sunday was my turn to cook but I had no idea what to make so asked my friends for their suggestions. One of them asked for a “Lombo à Califórnia”, an old-fashioned Brazilian recipe that combines sweet and savoury flavours.
A few years ago I asked my dad to cook chicken hearts in front of me so I could write down the recipe. He always changes the way he makes it, adding ingredients as he goes, smelling and tasting the entire time. Here is the recipe from that day – it is magic!
Mix talks to us about how we can overcome the objectification of women working in bars, the racial inequality we should be more aware of in the industry, and how supporting Latin spirits production can be an expression of rebellion.
We have the pleasure of chatting with Chef Simon Lau Cederholm. Founder of renowned Brazilian restaurant Aquivat! Simon's restaurant was awarded three stars from Guia Brazil in 2013 (a Michelin equivalent) and is one of only six Brazilian restaurants to have been awarded that honour in 2013.