Mix talks to us about how we can overcome the objectification of women working in bars, the racial inequality we should be more aware of in the industry, and how supporting Latin spirits production can be an expression of rebellion.
We have the pleasure of chatting with Chef Simon Lau Cederholm. Founder of renowned Brazilian restaurant Aquivat! Simon's restaurant was awarded three stars from Guia Brazil in 2013 (a Michelin equivalent) and is one of only six Brazilian restaurants to have been awarded that honour in 2013.
UK
My husband and I founded WhataHoot Gin in January 2018.
With WhataHoot we really wanted to create a lifestyle business, where we could share our passi...
UK
Harrison & Griffiths Ltd is a small family business located in Nottingham.
After meeting in 2013, owners, Paulette Griffiths and Colin Harrison, ...
UK
I discovered Toffee Vodka whilst doing a massive passion of mine, skiing in the French Alps, and I loved it. Being a farmer’s daughter it was natural for...
France has a well-deserved reputation for providing the English language the majority of the words it uses for style, elegance and panache. Paris as the capital...
UK
There are many ways I define myself when others ask about me. Since I moved to the UK, the first thing that comes out of my mouth is my origin, because I re...
UK
Ladies and Gentlemen! Welcome to the bake off event of the year, one that will be told for generations to come! A match to determine who will be crowned the ...
USA
There’s three vital steps you absolutely can’t miss if you’re invited to a Filipino family party:
Greet the host first
Leave your shoes at the door
...
USA
Growing up in California I was exposed to a lot of international cuisines. Every year my school would host this cultural event fundraiser that I’d always...
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