This past Sunday was my turn to cook but I had no idea what to make so asked my friends for their suggestions. One of them asked for a “Lombo à Califórnia”, an old-fashioned Brazilian recipe that combines sweet and savoury flavours.
A few years ago I asked my dad to cook chicken hearts in front of me so I could write down the recipe. He always changes the way he makes it, adding ingredients as he goes, smelling and tasting the entire time. Here is the recipe from that day – it is magic!