This past Sunday was my turn to cook but I had no idea what to make so asked my friends for their suggestions. One of them asked for a “Lombo à Califórnia”, an old-fashioned Brazilian recipe that combines sweet and savoury flavours.
A few years ago I asked my dad to cook chicken hearts in front of me so I could write down the recipe. He always changes the way he makes it, adding ingredients as he goes, smelling and tasting the entire time. Here is the recipe from that day – it is magic!
Chicken breast wrapped in prosciutto, stuffed with spiced black pudding and served with a butter bean & chorizo cassoulet and steamed kale!
"This recipe is...
Fine Beans and Mango Salad by Simon Lau Cederholm is phenomenal! Simon is a Danish chef based in Brasilia, capital of Brazil.
He is well known for his partic...
We recently had a chance to talk to Katy O'Donovan, an inspiring home-cook who was a contestant on this year’s Masterchef about what she has been getting...
Ladies and Gentlemen, there is a name! We've named this series of cocktail making Live on Instagram as Cocktails at Home.
Cocktails at Home is a weekly Live ...
Salad blast today with this gorgeous homemade Caesar Salad Dressing. So much better than industrialised condiment!
One of the positive things about this t...
Dressed or undressed? Naked or topped? You could have these flirty dirty Arancino de riso as individual party food or have half a dozen Arancini each like we di...
Sourdough’s tangy unique flavour originates from a team of beneficial bacteria which are commonly referred to as the bread’s starter home.
Believed to have o...
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