UK
While travelling this summer with a group to discover the unique flavours of Denmark and Finland on a gastrotrip led by the Top chef Simon Lau Cederholm (...
UK
Okay I didn't actually have cheese and fizz with the Queen, but I did get a chance to hear one more story about the Royal taste and preferences.
More imp...
UK
Did you know that Cooknst next pop up event is on the way? Well, if not, here is your complete guidance to join us on our next event, Who's your Mama, Sat...
Belgium
Hungry for some romance? Set the scenario, get your ingredients ready. Let the night flow with this soundtrack by our beloved Belgian singer Sebastie...
UK
One dish that I can't resist in Britain is a savoury pie. Of course as any traditional food you can find the good, the bad and the ugly. But for me it mea...
UK
Cooknst is back to work after a little break. Hands on the prep for what promises to be a breakthrough year, we are almost ready to start Cooking New Stor...
UK
The last edition of the Mixed Sessions at The Baldwin Gallery of 2017, our Winter Delight on 9th December!!!
It was perfectly as we expected... cosy an...
UK
On the way to the end of 2017. Time to start reviewing ingredients, remembering the best moments. Oh, yeah, and prep for last - but NEVER LEAST - feast of...
UK
I thought about sharing with you some thoughts and ingredients behind the Cooknst kitchen.
So I'll begin with a question that very often I hear when pi...
UK
Every time I open a Mixed Session I get nervous. When I kick off the evening, I go back to the memories of the creative process.
The theme, the cook, t...
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
