Chicken breast wrapped in prosciutto, stuffed with spiced black pudding and served with a butter bean & chorizo cassoulet and steamed kale!
"This recipe is...
Fine Beans and Mango Salad by Simon Lau Cederholm is phenomenal! Simon is a Danish chef based in Brasilia, capital of Brazil.
He is well known for his partic...
Ladies and Gentlemen, there is a name! We've named this series of cocktail making Live on Instagram as Cocktails at Home.
Cocktails at Home is a weekly Live ...
Salad blast today with this gorgeous homemade Caesar Salad Dressing. So much better than industrialised condiment!
One of the positive things about this t...
Sourdough’s tangy unique flavour originates from a team of beneficial bacteria which are commonly referred to as the bread’s starter home.
Believed to have o...
This sumptuous Torta Caprese (Chocolate and Almond Flourless Cake) is originally from the island of Capri, in the region of Naples, in Italy.
The recipe is a...
We joined The Cosy Coffee Corner to deliver to people’s doorstep a handful of Brownie love and cocoa happiness. Easy-peasy: order at www.thecosycoffeecorner.co...
Many cocktails call for an ingredient called ‘sweet and sour’ or often referred to a sour-mix. It’s a blend of freshly squeezed lemon juice or lime juice , mix...
I'm Nat. I was born in Brazil, but grew up in the UK and New Zealand and these are Parmesan Brigadeiros.
I moved back here (London) in 2014 to train at Leith...
Last month I ran a workshop of brigadeiros for Suffolk Art Link in Bury St. Edmunds. Brigadeiros are traditional Brazilian truffles. It is a must-have in every ...
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
