Many cocktails call for an ingredient called ‘sweet and sour’ or often referred to a sour-mix. It’s a blend of freshly squeezed lemon juice or lime juice , mix...
I'm Nat. I was born in Brazil, but grew up in the UK and New Zealand and these are Parmesan Brigadeiros.
I moved back here (London) in 2014 to train at Leith...
Last month I ran a workshop of brigadeiros for Suffolk Art Link in Bury St. Edmunds. Brigadeiros are traditional Brazilian truffles. It is a must-have in every ...
I am passionate about adding tweaks to a recipe. Just a little touch and you get something completely different from what is written. Rosemary and Garlic butt...
January is a common month for people to embark on fad diets for a quick fix, typically following the festive period.
Recent research shows that the average B...
I had the pleasure of running a workshop session for Suffolk Artlink this week based on recipes from home. My inspiration took me to prepare Brazilian pão de q...
UK
On the 14th and 15th of June Cooking New Stories got together for some action with Luciana Berry and Dennison Smith from The Baldwin gallery to bring to l...
UK
Think about your food experiences when dining out. Dishes are prepared and finalised to look like artwork. Flavours are at the ultimate level of balance a...
UK
While travelling this summer with a group to discover the unique flavours of Denmark and Finland on a gastrotrip led by the Top chef Simon Lau Cederholm (...
UK
Okay I didn't actually have cheese and fizz with the Queen, but I did get a chance to hear one more story about the Royal taste and preferences.
More imp...
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