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- How to Make Lombo à Califórnia
  
  Daniela PaivaJuly 22, 2020
- Cheesy Chipa Recipe
  
  Daniela PaivaJuly 10, 2020
- FATHERS DAY CHICKEN HEARTS
  
  Daniela PaivaJune 24, 2020
- DISCOVER LATIN AMERICAN SPIRITS WITH IVY MIX
  
  Daniela PaivaJune 19, 2020
- CHEF SIMON LAU CEDERHOLM : A DANISH CHEF LIVING IN BRAZIL
  
  Daniela PaivaMay 29, 2020
- Ballontine of Chicken Breast by MasterChef Semi-Finalist Robert Austin
  
  Daniela PaivaMay 11, 2020

Time to Feast

Explore the taste of incredible cross-cultural events, meals and dinner parties

Cheesy Chipa Recipe

Daniela PaivaJuly 10, 2020
FATHERS DAY CHICKEN HEARTS

Daniela PaivaJune 24, 2020
Our Sold Out Boteco Brasil Supper Club Blast

Daniela PaivaJune 24, 2019

Meet the Cookinistas

Discover super stylish passionate cooks and creative food & drink makers

DISCOVER LATIN AMERICAN SPIRITS WITH IVY MIX

Daniela PaivaJune 19, 2020

Mix talks to us about how we can overcome the objectification of women working in bars, the racial inequality we should be more aware of in the industry, and how supporting Latin spirits production can be an expression of rebellion.

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CHEF SIMON LAU CEDERHOLM : A DANISH CHEF LIVING IN BRAZIL

Daniela PaivaMay 29, 2020

We have the pleasure of chatting with Chef Simon Lau Cederholm. Founder of renowned Brazilian restaurant Aquivat! Simon's restaurant was awarded three stars from Guia Brazil in 2013 (a Michelin equivalent) and is one of only six Brazilian restaurants to have been awarded that honour in 2013.

Hot NewsIngredients +Meet The Cookinistas0 Comments 0

Owl You Need is WhataHoot’s Hand-Distilled Norfolk Gin

Nicky CrownSeptember 27, 2019

UK My husband and I founded WhataHoot Gin in January 2018. With WhataHoot we really wanted to create a lifestyle business, where we c...

BistroHot NewsMeet The Cookinistas0 Comments 1

Ingredients +

Talking about what is important: soundtracks, recipes, trips, design, tastes and other stories

CHEF SIMON LAU CEDERHOLM : A DANISH CHEF LIVING IN BRAZIL

Daniela PaivaMay 29, 2020
Whisky sour recipe by Antóin The Sommelier

AntoinApril 16, 2020
Mum’s nostalgia with this rich chocolate and almond flourless cake

Daniela PaivaApril 14, 2020
We joined The Cosy Coffee Corner to deliver lovely homemade brownies

Daniela PaivaApril 8, 2020
Popping one’s cork, in company, with confidence

AntoinFebruary 14, 2020
Blackberry tacos to please the real diet

Daniela PaivaJanuary 24, 2020

How to Make Lombo à Califórnia

Daniela PaivaJuly 22, 2020

This past Sunday was my turn to cook but I had no idea what to make so asked my friends for their suggestions. One of them asked for a “Lombo à Califórnia”, an old-fashioned Brazilian recipe that combines sweet and savoury flavours.

Cook It YourselfHot News0 Comments 0

Cheesy Chipa Recipe

Daniela PaivaJuly 10, 2020

Chipa is a type of cheesy bread that can be traced back to the 18th century where it was made by the indigenous Guaraní in South America.

Cook It YourselfHot NewsTime to feast0 Comments 0

A home for like-minded people to connect and experience extraordinary food moments

Hot News

How to Make Lombo à Califórnia

Cheesy Chipa Recipe

FATHERS DAY CHICKEN HEARTS

DISCOVER LATIN AMERICAN SPIRITS WITH IVY MIX

CHEF SIMON LAU CEDERHOLM : A DANISH CHEF LIVING IN BRAZIL

Ballontine of Chicken Breast by MasterChef Semi-Finalist Robert Austin

Time to Feast

Cheesy Chipa Recipe

FATHERS DAY CHICKEN HEARTS

Our Sold Out Boteco Brasil Supper Club Blast

Meet the Cookinistas

DISCOVER LATIN AMERICAN SPIRITS WITH IVY MIX

CHEF SIMON LAU CEDERHOLM : A DANISH CHEF LIVING IN BRAZIL

Owl You Need is WhataHoot’s Hand-Distilled Norfolk Gin

Ingredients +

CHEF SIMON LAU CEDERHOLM : A DANISH CHEF LIVING IN BRAZIL

Whisky sour recipe by Antóin The Sommelier

Mum’s nostalgia with this rich chocolate and almond flourless cake

We joined The Cosy Coffee Corner to deliver lovely homemade brownies

Popping one’s cork, in company, with confidence

Blackberry tacos to please the real diet

How to Make Lombo à Califórnia

Cheesy Chipa Recipe

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