Shade of pink, let’s beet it!

Malaga, Spain This time of the year the market become red-dark and purple. It’s beetroots season! My favourite root since my childhood, when I grabbed in the fridge and ate raw, like an apple. Sweet, slightly earthy and fabulous on the plate, this ruby red root goes beyond the flabby slices dipped in strong vinegar. … Continue reading Shade of pink, let’s beet it!