Australia

The coffee culture here is different from ours since Australians drink less black coffee, and more Cappuccinos, Flat Whites, and Lattes – the ones responsible for huge queues at the coffee shops every day!

The coffee here is serious stuff!

Here, the coffee shops usually open between 5 or 6 in the morning and close around 3 or 5 in the afternoon.

Being a “barista” in Australia is a much-needed profession, and at the same time it requires more knowledge than I could ever imagine.

About Flat Whites, Capuccinos and Lattes.

My favourite coffee is Café Dbar!

It sits high up a slope with a beautiful view of Duranbah beach, very close to the famous Snapper Rocks waves. It is worth sitting there and order a big breakfast with coffee.

Me, however, always end up asking for the famous take away and to go check the conditions of the waves at Duranbah and Snapper Rocks!

 

 

https://www.cafedbar.co/

275 Boundary Street, Coolangatta

QLD 4225, Australia

 

 

Ana Miranda shared her coffee culture perspetive at Do Rio Pra Cá, Cooknst collaborator.

Translation by Daniele Aronque. 

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