Do you have a lucky recipe to pull out whenever you are in trouble?
Boiling water, garlic, herbs. Dip each into olive oil, salt, pepper. Eat. Lick. Fingers. ...
UK
Janaína Campoy, our cooking host of the Carnival Extravaganza, put together this energetic soundtrack to warm up the evening with classics and b-sides.
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UK
It all started when I opened my restaurant in 2015.
Portugal has a vast variety on local products. You can find the best wine at your own region, great...
Malaga
Ready to travel the following day, buy food to cook seems to me waste a precious time. That's why I’ve done a search through the kitchen and found six...
Ireland
Every good moment deserves to be shared.
The recipe as following to the letter is adapted, replacing the hamburger bread to a brioche instead.
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UK
The other day I told my grandmother that I had asked my mother the recipe of her sun-dried tomatoes. I thought I was making her proud, bringing back that ...
Germany
"One month! I'm here in in Germany for a month already!"
She hadn’t even unpacked yet. Her mind was still in Rio, in the last preparations for the...
Málaga, Spain
It might sound a bit odd, but my mother-in-law's pantry - which I gave the nickname “Little Shop” - is the true embodiment of what I think about ...
A day with Sally. A sunny day with Sally. A movida from bar the river, into town, outside always. Find another terrace, other bottle. Some ancient topic. See th...
Pork belly with mustard greens and bean salad. New comer in town, fair price, R$ 40 (around£10), rare these days. The last best thing I had dining out, also mor...
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