Malaga, Spain
This time of the year the market become red-dark and purple. It’s beetroots season! My favourite root since my childhood, when I grabbed in the f...
UK
Pop My Mind began life as a music platform called SoundShoots. Having stopped my teaching career early due to illness, my dad suggested that I start an inte...
UK
I thought about sharing with you some thoughts and ingredients behind the Cooknst kitchen.
So I'll begin with a question that very often I hear when pi...
Málaga, Spain
Little dark pieces of heaven
Brigadeiro is a typical Brazilian sweet, a cross between chocolate truffle and fudge. The traditional recipe m...
UK
Grand Dishes is a cookbook of time-perfected recipes and stories from wise and witty grandmothers from all over the world.
Inspired by our own grandmot...
UK
Since I was little I’ve loved to draw, and being a perfectionist from a young age, I have seen my hours of practice transform my skills and my passion for...
Brazil
As almost anywhere around the world, Brazil has its local Masterchef version. A new season finished recently, and a well-known young chef reflected up...
Brazil
I came here from England for my brother's wedding. I am a bride's maid, and there is, of course, a dress code. Playing around with clothes for all the...
Hertfordshire, UK
I’m Rebecca and I am based in St Albans, Hertfordshire. I have always had a passion for art and I enjoy experimenting with colours to bring...
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