Malaga
The summer is coming, it is time to cook some cooling dishes. Until middle of September I always have into my fridge a big glass bowl with Caponata.
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Malaga
Few months ago I wrote an article about brigadeiro and Guinness, Heaven for Ronia is called Brigadeiro, and it has Guinness, a sweet Brazilian and Iri...
Malaga
The capital of Andalusian has a peculiar way to order a coffee. A mitad (half and half), a cortado (short), a nube (cloud), a sombra (shadow), and mor...
Malaga
Getting to know traditional foods, local ingredients and the country's history through food is one of my favourite ways to travel.
When I plan a trip...
Malaga
Every now and again I like to create new recipes from the classics, using just the ingredients I have in my kitchen. Little bit lazy to go out and sho...
Malaga
In Porto, Portugal, it’s a singular experience stroll through its streets and feel the vibe of the city in each corner. You can find a little of every...
Malaga
To cut onions, to bake chocolate cake or to prepare some cocktails, the mood should be spirited. This soundtrack will make your kitchen zippy. You choos...
Malaga
Do you think is possible someone fall in love with food? I’m a chocoholic and soupaholic as well. Sometimes I master my cravings eating other things b...
Malaga, Spain
This time of the year the market become red-dark and purple. It’s beetroots season! My favourite root since my childhood, when I grabbed in the f...
Málaga, Spain
Little dark pieces of heaven
Brigadeiro is a typical Brazilian sweet, a cross between chocolate truffle and fudge. The traditional recipe m...
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